1936

Name: 1936
Address: 684 FAZIO DR, INLET BEACH, FL, 32461, US
Rating: 90.3

684 FAZIO DR, INLET BEACH, FL 32461

License #7602338

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

1936 in INLET BEACH currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Chicken breast 148F. Recheck 189F.
[21-10-4] Soiled dry wiping cloth in use. Employee wiped up food Debris from under cooked chicken with a dry cloth then placed dry cloth on apron waist to re use. Chef addressed and resolved situation with employee.
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Employee sliced chicken after cooking to be served ( inspector took temperature 148F). Employee was asked to continue to cook chicken. Recheck 189F.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse