LACO

Name: LACO
Address: 10343 E COUNTY HWY 30A, #116, INLET BEACH, FL, 32461, US
Rating: 91.4

10343 E COUNTY HWY 30A, #116, INLET BEACH, FL 32461

License #1305409

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LACO in INLET BEACH currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged Sheeps Head Fish 30F.
[14-01-5] Bowl or other container with no handle used to dispense food. Pitcher with no handle stored in bin of rice. Employee discarded pitcher.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaged Sheeps Head Fish 30F. Chef stated they receive fresh fish, place fish in bag and vacuumed seal bag, then place in freezer. They remove fish from freezer and thaw in bag in walk in cooler with out a HACCP. See stop sale.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing- beef 39F in standing water. Employee placed beef in walk in cooler.

Community reaction

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Community pulse