CAMP CREEK GOLF CLUB & BARK 'N BRINE

Name: CAMP CREEK GOLF CLUB & BARK 'N BRINE
Address: 684 FAZIO DR, INLET BEACH, FL, 32407, US
Rating: 88.3

684 FAZIO DR, INLET BEACH, FL 32407

License #7602324

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAMP CREEK GOLF CLUB & BARK 'N BRINE in INLET BEACH currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawing in prep sink in standing water and running water. Employee emptied water and placed chicken under running water.
[21-05-5] Multiple cloths used as a food-contact surface under cup lids, pans of food on ice and over knife and cutting board. Manager removed cloths from food contact surfaces.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Provided establishment with quaternary test strips.
[02D-01-5] Working containers of food removed from original container not identified by common name. Veggie burgers stored in ziploc bag in deep freezer not labeled. Employee labeled veggie burgers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep freezer gasket is heavily soiled.

Community reaction

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Community pulse