🪰515,480 violations tracked across 67 Florida counties

BURNT PINE COUNTRY CLUB

9300 EMERALD COAST PKWY W, MIRAMAR BEACH, FL 32550

License #7601745

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

BURNT PINE COUNTRY CLUB in MIRAMAR BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold drawer- grouper 44F ( overnight ). See stop sale.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no a handle stored in flour. Manager removed bowl from flour and discarded.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawer- grouper 44F ( overnight ).
  • [08B-38-4] Food stored on floor. Case of French fries stored on floor in walk in freezer, cans of marinara sauce stored on floor in dry storage room.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BURNT PINE COUNTRY CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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