O-KU ALYS BEACH

Name: O-KU ALYS BEACH
Address: 27 ADMIRALTY ROW, UNIT R102, INLET BEACH, FL, 32461, US
Rating: 81.8

27 ADMIRALTY ROW, UNIT R102, INLET BEACH, FL 32461

License #7602360

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

O-KU ALYS BEACH in INLET BEACH currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- grouper 49F ( overnight ). Diced raw tuna 65F held at room temp ( 4:00-4:30).
[21-05-5] Cloth used as a food-contact surface under dish of lemons and limes and spices near kitchen entry.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at bar slicing limes with bare hands. Employee discarded limes during inspection.
[06-08-5] Time/temperature control for safety food thawed under water that was barely running/dripping. Thawing- hamachi 64F ( 3:45-4:05) Also some thawing under no water. Employee placed hamachi in walk in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Diced raw tuna 65F held at room temp (See stop sale.
[31B-03-4] No soap provided at handwash sink on cook line.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee slicing limes at bar wearing a watch.

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