2ND STREET CAFE

Name: 2ND STREET CAFE
Address: 434 2ND STREET, CEDAR KEY, FL, 32625, US
Rating: 92

434 2ND STREET, CEDAR KEY, FL 32625

License #4800624

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Quick take

2ND STREET CAFE in CEDAR KEY currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Pan containing sugar missing label on shelf in server station. Manager added the proper label during this inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Pan containing avocados with stickers still attached stored on shelf above peeled hardboiled eggs inside reach-in cooler in server station. Manager removed the avocados from the cooler to be properly washed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Five co2 tanks not secured on backside of building.
[14-01-5] Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside pan of sugar in server station. Manager removed the cup from the pan during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with food debris.
[29-49-6] Standing water in bottom of reach-in-cooler. Water in bottom of keg cooler and dripping onto floor in bar area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside bottom of refrigerated make-table in server station: 12 sealed packages of raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline. Employee removed the tongs from the area during this inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Inside bottom of refrigerated make-table in server station: 12 sealed packages of raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.

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