3-6-9 RESTAURANT

Name: 3-6-9 RESTAURANT
Address: 1425 TUSKAWILLA RD SUITE #161, WINTER SPRINGS, FL, 32708-5251, US
Rating: 67.5

1425 TUSKAWILLA RD SUITE #161, WINTER SPRINGS, FL 32708-5251

License #6903259

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

3-6-9 RESTAURANT in WINTER SPRINGS currently holds an InspectFL Health Score of 67.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 42 total violations — 4 critical, 9 major, 29 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in bucket of peas in walk in freezer
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Make table
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored not inverted next to hand wash sink in dish area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave prep area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Under cooking equipment Sauce cart Shelf under prep table Outside microwave in prep area
[35B-13-4] Screening is not 16-mesh to the inch.
[08B-12-5] Stored food not covered. Bucket of peas in walk in freezer
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, prep and storage area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Sauce cart
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several throughout
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prepped Raw chicken over raw beef in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make table Make table lid

Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice in water 85F Operator removed
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored not inverted next to hand wash sink in dish area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In prep area Operator turned on hot water
[31B-03-4] No soap provided at handwash sink. Prep area
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. April 1, 2026 Operator paid during inspection
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have Jan Lin
[35B-13-4] Screening is not 16-mesh to the inch.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several throughout
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in bucket of peas in walk in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Under cooking equipment Sauce cart Shelf under prep table Outside microwave in prep area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make table Make table lid
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prepped Raw chicken over raw beef in walk in cooler
[31A-09-4] Handwash sink not accessible for employee use at all times. Mop head, trash in hand wash sink in kitchen Operator removed

Community reaction

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Community pulse