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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA WOK in WINTER SPRINGS currently holds an InspectFL Health Score of 30 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 70 total violations — 13 critical, 12 major, 45 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 14, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHINA WOK has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -General chicken stored in walk-in cooler.Operator
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board in prep area.
- [14-69-4] Ice buildup in reach-in chest freezer .
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - unisex restroom
- [08B-12-5] Stored food not covered. - general chicken on covered in walk-in cooler. operator covered.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave across wok station.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door screen door.
- [41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid stored underneath steam table. Operator labeled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- [36-17-5] Floor tiles missing and/or in disrepair. - throughout the entire kitchen area.
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