CHINA WOK

Name: CHINA WOK
Address: 1491 E SR 434 #105, WINTER SPRINGS, FL, 32708, US
Rating: 87.4

1491 E SR 434 #105, WINTER SPRINGS, FL 32708

License #6903804

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA WOK in WINTER SPRINGS currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 17 total violations — 3 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 74°. Operator placed correct date in reach in cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk flour, sugar, salt
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-17-5] Floor tiles missing and/or in disrepair. - throughout the kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[06-01-5] Time/temperature control for safety food thawed in an improper manner. - steak on stick, ground pork set out at room temperature. - operator placed in walk-in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table in prep area
[14-31-5] Nonfood-grade bags used in direct contact with food.
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board in prep area.
[14-69-4] Ice buildup in reach-in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. - raw pork stored with bagged vegetables.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse