3 BROTHERS PIZZA

Name: 3 BROTHERS PIZZA
Address: 3436 TAMPA RD, PALM HARBOR, FL, 34684, US
Rating: 74.7

3436 TAMPA RD, PALM HARBOR, FL 34684

License #6217020

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

3 BROTHERS PIZZA in PALM HARBOR currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles on cook line. Operator moved tongs.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched files and then placed on gloves before returning to work on the line.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line operator had employee remove watch.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled. Interior of soda nozzles in dining room soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of water unlabeled on cook line.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 damaged 3lb can of olives and 1 6lb can of pizza sauce. Not separate from undamaged cans.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee earphones on shelf over prep table in kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
[01B-07-4] Food with mold-like growth. See stop sale. 1lb of spaghetti has accumulated of mold like substance in reach in cooler on cook line.
[14-38-4] Food storage container/container lid cracked or broken. Cracked container in storage area. Operator disposed of container.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink by ware washing area blocked by trash can. Operator moved trash can.

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Community pulse