4AM LOUNGE BAR AND GRILL

Name: 4AM LOUNGE BAR AND GRILL
Address: 3974 NW 19 ST, LAUDERHILL, FL, 33311, US
Rating: 71.4

3974 NW 19 ST, LAUDERHILL, FL 33311

License #1625782

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

4AM LOUNGE BAR AND GRILL in LAUDERHILL currently holds an InspectFL Health Score of 71.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 6 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances buildup at mop sink.
[25-05-4] Single-service articles improperly stored. Observed cases with takeout containers stored on floor in storage area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a food container stored inside handwashing sink in kitchen.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag with unwashed oranges stored over dressings in Atosa refrigerator. Operator removed oranges to bottom shelf.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning solution in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked potatoes stored in reach in cooler more than 24 hours.
[01C-08-4] Label on container of raw pre-shucked oysters is missing required information. Observed no label on container with raw pre-shucked oysters. Operator placed missing label in container.

Community reaction

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Community pulse