4JJJJ PIZZERIA ICE CREAM & RESTAURANT

Name: 4JJJJ PIZZERIA ICE CREAM & RESTAURANT
Address: 2572 NE 10 CT, HOMESTEAD, FL, 33033, US
Rating: 89.5

2572 NE 10 CT, HOMESTEAD, FL 33033

License #2334209

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

4JJJJ PIZZERIA ICE CREAM & RESTAURANT in HOMESTEAD currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 13 total violations — 6 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (59F - Cold Holding) next to steam table at kitchen area, as per operator less than 2 hours. Operator add ice cubes to cool down temperature.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter by shakes station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bowl inside hand wash sink at kitchen area, employee removed during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on top of cutting board at kitchen area, employee moved cutting board to dishwashing area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse