4RIVERS SMOKEHOUSE

Name: 4RIVERS SMOKEHOUSE
Address: 3262 SW 35 BLVD, GAINESVILLE, FL, 32608, US
Rating: 92

3262 SW 35 BLVD, GAINESVILLE, FL 32608

License #1103335

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

4RIVERS SMOKEHOUSE in GAINESVILLE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the dining area tea nozzles with buildup ALSO, the can opener blade had dried food debris on it.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed : the bulk sugar and flour was not labeled. Labels were added.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : 2 drinks for employees, one on the front line and one at the pass thru window.
[03G-09-5] Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed : baked beans under cook-chill HACCP, no label visible on the bag.(bags done today were in the 44 gallon ice bath) the labeling on the bin for prior days stated 11-25-2025. Manager states labels were not changed to reflect the new batches prepared.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on the same shelf with bulk oil in the kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : brisket at the carving station, 128°. The manager chose to discard.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse