Tracked 742,896 366,185 107,493

SONNY'S BBQ  F

3635 SW ARCHER RD, GAINESVILLE, FL 32608

License #1101698


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๐Ÿฝ๏ธ Would You Eat Here?

Based on SONNY'S BBQ's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-05 โ€” Routine - Food
Inspection Completed - No Further Action
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-01-05 โ€” Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [51] Employee lockers or storage not provided
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-01-05 โ€” Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [51] Employee lockers or storage not provided
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-16 โ€” Complaint Partial
Inspection Completed - No Further Action
Passed โ€” No Violations
2025-09-16 โ€” Complaint Partial
Inspection Completed - No Further Action
Passed โ€” No Violations
2025-09-16 โ€” Complaint Partial
Inspection Completed - No Further Action
Passed โ€” No Violations
2025-07-17 โ€” Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
2025-07-17 โ€” Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
2025-07-17 โ€” Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control