🪰515,480 violations tracked across 67 Florida counties

4TH ST DELI AND SALADS

3 N 4T ST, FERNANDINA BEACH, FL 32034

License #5501098

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

4TH ST DELI AND SALADS in FERNANDINA BEACH currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at front counter, two pans of tuna salad and one container of cooked shrimped prepared yesterday morning not date marked. Operator put date marking on container.
  • [14-01-5] Bowl or other container with no handle used to dispense food. In prep area, on bottom shelf bowls used as scoop in salt, and dried pastas. Operator removed bowls from products.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. In back kitchen next to mop sink, 3 co2 tanks not secured to anything.
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. In reach in cooler at front counter, avocado in use with sticker still on skin.
  • [35B-03-4] Outer openings not protected with self-closing doors. Front and rear door to establishment not self closing.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in side hallway and behind front counter soiled with black mold-like substance.
  • [01B-01-4] Dented/rusted cans present. See stop sale. One can of sour kraut dented on side of can.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Multiple pans stacked before properly air drying.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter handled cell phone with gloved hands to show customer pictures then made sandwich for customer with no handwashing and changing gloves.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

4TH ST DELI AND SALADS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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