5TH ELEMENT INDIAN RESTAURANT
10208 BUCKHEAD BR DR, JACKSONVILLE, FL 32246
License #2616293
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Solid Health Score
How is this score calculated? →5TH ELEMENT INDIAN RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 21 total violations — 3 critical, 2 major, 16 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed unisex employee bathroom without covered waste receptacle. Manager provided covered trash can.
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed serving ladle handles touching foods in large containers located in walk in cooler. Employee removed and stored properly.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not adequately secured. Manager secured CO2 tanks.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Employee cleaned during inspection.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in walk in cooler over ready to eat sauces. Employee removed and stored properly.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spoons stored in water at 81F. Employee removed and stored properly.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed filters over grill area soiled with grease.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents on cook line and in prep area soiled with dust buildup.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of kitchen door from outside.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
5TH ELEMENT INDIAN RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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