🪰411,669 violations tracked across 67 Florida counties

PERSIS INDIAN GRILL

8490 BAYMEADOWS RD, JACKSONVILLE, FL 32256

License #2615930

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 66.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
3.2 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — PERSIS INDIAN GRILL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-21 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
2025-11-18 — Routine - Food
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
2025-11-18 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2025-11-17 — Routine - Food
Emergency order recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
2025-09-16 — Routine - Food
Emergency Order Callback Complied
  • [35] Single-service items improperly stored or used
2025-09-16 — Routine - Food
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
2025-09-15 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes

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