813 CHINESE FOOD

Name: 813 CHINESE FOOD
Address: 2204 JAMES L REDMAN PKWY, PLANT CITY, FL, 33563, US
Rating: 82.6

2204 JAMES L REDMAN PKWY, PLANT CITY, FL 33563

License #3916596

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

813 CHINESE FOOD in PLANT CITY currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 6 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken pieces not dated in reach in cooler. They cook noodles, cooked pork and cooked eggrolls in walk in cooler not dated
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Cooked broccoli 71f hot holding. Manager added to Time As A Public Health Control plan
[25-32-4] Reuse of single-service or single-use articles. Raw chicken boxes were used to hold cooked meat and cooked eggrolls in walk-in cooler
[53B-10-4] Records/documents for required employee training do not contain all of the required information. 2 safe staff cards missing date of births.
[08B-38-4] Food stored on floor. Observed cases of meats and sauces on floor in walk in freezer and walk in cooler
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink. Unable to wash hands in nearby sink due to being blocked.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by buckets. Manager removed
[08B-12-5] Stored food not covered. Observed multiple open containers of cooked meats, rte vegetables and cooked eggrolls in walk in cooler.

Community reaction

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Community pulse