CHINA 1

Name: CHINA 1
Address: 1862 JAMES L PEDMAN PKWY, PLANT CITY, FL, 33563, US
Rating: 81.2

1862 JAMES L PEDMAN PKWY, PLANT CITY, FL 33563

License #3912064

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

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Quick take

CHINA 1 in PLANT CITY currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and cut cabbage in walk in cooler not dated
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line and dish area stained
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with accumulated grease Exterior of cook line and cooker soiled. Walk in cooler shelving soiled with accumulated food debris and mold like substance. Hand sink on cook line handles soiled with accumulated debris. Walk in cooler fan covers soiled with dust.
[25-32-4] Reuse of single-service or single-use articles. Observe jug, cut and reuse as rice scoop. Cardboard box lid, being reused to drain chicken pieces .
[41-07-4] Container of medicine improperly stored. Bottle of Zyrtec on cook line.
[08B-38-4] Food stored on floor. Observed sauce buckets on floor in kitchen and walk in cooler
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink
[14-05-4] Cardboard used to line food-contact and non food contact shelves. Observed cardboard in walk in cooler shelving. Also on dry storage shelving with sauces
[36-73-4] Floor soiled/has accumulation of debris. Under cook line
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed Walmart shopping bags with cooked meats in reach in freezers

Community reaction

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Community pulse