A LITTLE BIT OF SAIGON

Name: A LITTLE BIT OF SAIGON
Address: 3503 KERNAN SOUTH BLVD STE 6, JACKSONVILLE, FL, 32224, US
Rating: 71.5

3503 KERNAN SOUTH BLVD STE 6, JACKSONVILLE, FL 32224

License #2613184

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.5 Grade C / 100

Mixed Health Record

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Quick take

A LITTLE BIT OF SAIGON in JACKSONVILLE currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 3 major, 13 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-05-5] Cloth used as a food-contact surface. Observed multiple vegetables with linen cloth used in direct contact of vegetables. Vegetables wrapped in linen cloth,
[35A-02-7] Live, small flying insects found Observed one flying insect next to mop sink/ triple sink.
[41-10-4] Toxic substance/chemical improperly stored. Observed two soap containers stored next to single use wrapped chop sticks. Operator removed containers of soaps
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operator Ky Nguyen is lacking proof of CFM and no other CFM employed at this establishment. Operator stated he is planning on taking exam on Wednesday this week and will email it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in coolers and reach in freezers in kitchen and on cook line soiled. Also, exterior of seasoning bins soiled, exterior of reach-in coolers and reach in freezer soiled, and top of stove area and filters above stove in hood are soiled.
[14-11-5] Equipment in poor repair. Observed handle of reach-in cooler next to kitchen entry door cracked. Also, inner area of lid at same flip top reach-in cooler in disrepair. Also, door on reach-in cooler at front beverage station in disrepair.
[36-36-4] Ceiling tile missing. Observed multiple ceiling tiles in warewashing area and kitchen are missing.
[08B-38-4] Food stored on floor. Observed container of oil stored on floor under triple sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave across from stove soiled.

Administrative complaint recommended
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed shelving in multiple reach-in coolers on cook line and in prep area rusted with pitted surfaces.
[08B-38-4] Food stored on floor. Container of oil stored on floor under triple sink.
[21-05-5] Cloth used as a food-contact surface. Observed linen cloths used in direct contact / used to cover lettuce and vegetables in reach-in coolers on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler across from stove soiled with debris. Also, exterior of reach-in cooler across from stove soiled .
[36-36-4] Ceiling tile missing. Multiple ceiling tiles in kitchen and warewashing area missing.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat pork with bare hands without having an AOP and without pork being heated to 145F. Discussed with employee. Employee put on gloves.
[41-10-4] Toxic substance/chemical improperly stored. Observed Container of bleach stored on top of container of bleach near trip,e sink. Employee removed container of bleach to properly store.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of multiple reach-in coolers and shelving in coolers on cook line soiled with accumulation of residue.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-2025
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in manner to not allow mop to dry.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of certified food manager certification. Operators card expired in July 2025 and no other CFM at this location.

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