URBAN VIETNAMESE

Name: URBAN VIETNAMESE
Address: 10618 DEERWOOD PARK BLVD SUITE 3, JACKSONVILLE, FL, 32256, US
Rating: 50.1

10618 DEERWOOD PARK BLVD SUITE 3, JACKSONVILLE, FL 32256

License #2616068

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

50.1 Grade F / 100

Failing Health Score

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Quick take

URBAN VIETNAMESE in JACKSONVILLE currently holds an InspectFL Health Score of 50.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 27 total violations — 11 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[03A-02-5] Rice noodles in white reach in cooler at 47-50F. Ambient temperature of unit 38F. Person in charge states has had unit open. Some bags are at 43F. Began moving to other unit holding temperature to reduce amount in unit and increase airflow.
[35A-02-7] Observed three flying insects in back dishmachine area. Observed one flying insect in back storage area near onions.

Administrative complaint recommended
[21-05-5] Cloth used as a food-contact surface. Observed blue cloth in direct contact with bean sprouts in reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with mold like substance buildup.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler and block reach in cooler missing ambient thermometer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In makeline reach in cooler raw shell eggs stored over prepped carrots. Person in charge moved to appropriate location. Also in make line raw beef stored over stock. Person in charge moved to appropriate location.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Lime accumulation observed on interior of dishmachine.
[41-10-4] Toxic substance/chemical improperly stored. Chemical bottle stored on shelf over clean dishware items in back dish pit area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda station unsecured.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on line has no hair restraint, one not available for him to put on during inspection.
[35A-02-7] Live, small flying insects found. Observed approximately 10 flying insects around drain to dishmachine. Observed approximately 5 flying insects resting on storage shelves above prep area. Observed two flying insects resting on clean lid on storage shelf in back prep area. Removed to clean. Observed approximately 5 flying insects resting on/ in container of unwashed onions. Observed two flying insects in main kitchen area. Observed three flying insects in hallway to restroom by dry storage are/ employee table.
[14-31-5] Nonfood-grade bags used in direct contact with food. To go style bag in direct contact with meats in reach in freezer.
[28-12-4] Establishment operating with changed menu and/or increased seating without system approval for such change. Observed 16 additional seats outside of establishment. Is licensed for 14, on municipal sewer system. Provided seating change evaluation form.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice noodles in white reach in cooler in hallway to restroom, overnight per picture at 48-63F. Items are tightly stacked in unit, not allowing for airflow. Observed moisture in bags, bag bears label indicating keep refrigerated, perishable.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee prepping food while chewing gum.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature on prep table. Person in charge moved to reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles in white reach in cooler in hallway to restroom, overnight per picture at 48-63F. Items are tightly stacked in unit, not allowing for airflow. Observed moisture in bags, bag bears label indicating keep refrigerated, perishable. Rice noodles stored on right side of far right lowboy at 46-49F. Items are stacked in unit with no airflow. Also, bean sprouts on same side of unit at 44F. Person in charge began spreading out items to create airflow.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with staining.

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