LUM THAI RESTAURANT

Name: LUM THAI RESTAURANT
Address: 6251 ARGYLE FOREST BLVD #102, JACKSONVILLE, FL, 32244, US
Rating: 90.4

6251 ARGYLE FOREST BLVD #102, JACKSONVILLE, FL 32244

License #2614855

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.4 Grade B / 100

Solid Health Score

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Quick take

LUM THAI RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 2, 2025

The latest inspection on January 14, 2026 included 3 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler, raw shelled egg (46F - Cold Holding). Cooler went out 1 hour prior and operator iced down all items except eggs. Employee began to put raw shelled eggs in ice bath. Also, in flip top reach in cooler on cook line, cut tomatoes (50F - Cold Holding). Pan of cut tomatoes on top of another pan.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided test strips for dish machine that expired in 2018.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled/torn.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Multiple clean pans stacked before air drying near dish area.
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service paper used for lining to go boxes in container next to handwash sink exposed to splash. Operator moved container of paper.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors are self closing but not tight fitting.
[14-31-5] Nonfood-grade bags used in direct contact with food. In refrigerator and reach in freezer multiple food items stored individually in plastic to go bags like chicken, krab meat and cooked rice.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, pan of raw chicken in ziplock bag stored on shelf above cooked chicken and cooked beef.

Disposition: Administrative complaint recommended
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Ike S. food handler training expired 5/2/2025.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employees prepared food sitting on front prep table under pass through window. Employee had taken a few bites out of food already. Employee boxed food up and stored properly.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage/office, bag of white rice on chair has handle of measure cup in product. Operator removed handle from rice.
[31B-03-4] No soap provided at handwash sink. No soap provided at handwash sink by dish machine. Operator put bottle of soap at sink.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In silver stand up reach in freezer, raw chicken stored in plastic to go bags stored on top of commercially packaged ready to eat wonton wrappers. Operator used wonton wrappers to top shelf in freezer. Also, in silver stand up reach in freezer, commercially packaged bags of peas and carrots stored in same box with raw chicken in tied plastic to go bags stored. Operator moved peas and carrots to top shelf.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen, Dishwasher (Chlorine 0ppm). Establishment has correct sanitizer hooked up but no sanitizer registering on test strips.
[14-01-5] Bowl or other container with no handle used to dispense food. In dry storage/office container of crushed peanuts has to go bowl used as scooper. Operator removed to go bowl from food product.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn in kitchen area. Also, hood filters above cook line have build up of grease.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In stand up reach in cooler in kitchen, raw shelled egg (57F - Cold Holding). Operator stated eggs have been in reach in cooler all morning but during prep door has been open and shut.

Community reaction

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Community pulse