🪰515,480 violations tracked across 67 Florida counties

A1A BURRITO WORKS

400 OCEANSHORE BLVD UNIT C, FLAGLER BEACH, FL 32136

License #2800665

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.6 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

A1A BURRITO WORKS in FLAGLER BEACH currently holds an InspectFL Health Score of 95.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
5
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-06-4] Wood food-contact surface not properly sealed. Under dry racks; wood not sealed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above fill line; Guacamole 55F; ( - Cold Holding). Per person in charge made 1hour ago. Shrimp 65F. Per person in charge just thawed. Placed inside reach in cooler.
  • [08B-38-4] Food stored on floor. Case of soda on floor out back. Person in charge moved soda to store properly.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Dirty dishes in front hand washing sink. Person in charge removed all items.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

A1A BURRITO WORKS has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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