Tracked 246,691 121,605 35,697

MARGARITA ISLAND MEXICAN KITCHEN & BAR F

422 BEACH VILLAGE DR, FLAGLER BEACH, FL 32136

License #2800841

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Inspection History

Critical Major Minor

2026-02-03 — Routine - Food

Administrative complaint recommended

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2026-02-03 — Routine - Food

Administrative complaint recommended

[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2025-10-01 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times

2025-10-01 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved