ACE CHINA

Name: ACE CHINA
Address: 1122 E WADE ST, TRENTON, FL, 32693, US
Rating: 89.1

1122 E WADE ST, TRENTON, FL 32693

License #3100126

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

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Quick take

ACE CHINA in TRENTON currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08B-62-4] Unprotected ice machine in a customer/nonsecure area. Unlocked ice machine located in lobby accessible to customers.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bin containing salt missing label in dry storage room in back of kitchen. Manager added the proper label during this inspection.
[14-38-4] Food storage container/container lid cracked or broken. 1. Lid on rice bin at cookline cracked. 2. Several cracked and/or melted plastic pans on dish storage rack near three-compartment sink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on soil behind dumpster.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.

Administrative complaint recommended
[14-38-4] Food storage container/container lid cracked or broken. 1. One plastic pan with chipped corner in-use inside cooler at cookline. 2. Several cracked plastic pans on shelf above three-compartment sink. 3. Cracked cutting board on lower portion of prep table near three-compartment sink. 4. Lid on large rice bin at cookline has a large chip.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
[33-11-4] Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Inside reach-in cooler near cookline: chicken (72F - Cooling 4 hours); chicken (71F - Cooling 4 hours). Manager stated the chicken was cooked between 10:30 and 11:30am, then placed into the cooler. Chicken is cooling in a large, deep plastic pan covered with plastic wrap. Stop sale issued.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside reach-in cooler near cookline: chicken (72F - Cooling 4 hours); chicken (71F - Cooling 4 hours). Manager stated the chicken was cooked between 10:30 and 11:30am, then placed into the cooler. Chicken did not cool from 135F to 70F within two hours.
[36-50-4] Unclean building components, attachments or fixtures. Cobwebs on ceiling in dry storage area near back door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Bowl containing raw shell eggs stored on top of pan containing diced onions inside refrigerated make-table at cookline manager moved the raw eggs to the bottom shelf during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall and inside of ice machine lid soiled with lime-like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Side of cooler facing fryer soiled with grease 2. Area behind nozzles of fountain machine in lobby soiled with mold-like substance.

Community reaction

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Community pulse