ACE CHINA
1122 E WADE ST, TRENTON, FL 32693
License #3100126
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ACE CHINA in TRENTON currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 7, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
ACE CHINA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cardboard used to store in-use tongs at cookline. The manager discarded the cardboard and replaced the tongs during this inspection.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink. Inspector ran water at each other sink and all other drains appear to be draining properly.
- [35A-02-7] Live, small flying insects found. 1. Two flies flying in kitchen at cookline. 2. One fly flying in dry storage room. 3. One fly crawling on pipe below handwash sink near three-compartment sink. 4. One fly crawling on floor in center of kitchen.
- [36-50-4] Unclean building components, attachments or fixtures. Wire shelving on walls throughout kitchen soiled with grease.
- [41-07-4] Container of medicine improperly stored. Pill bottle stored on shelf above single-use trays and above refrigerated make-table containing food at cookline. The manager removed the pill bottle from the area during this inspection.
- [33-11-4] Missing drain plug at dumpster. Drain plug missing from dumpster behind restaurant.
- [14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape on handles of several food bins throughout kitchen.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Empty box sitting on top of handwash sink at cookline. An employee removed the box from the area during this inspection.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of rice bin at cookline heavily soiled with grease and/or food debris. 2. Handles, front, and gaskets of reach-in cooler at cookline heavily soiled with grease.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Pan of raw chicken stored above box of broccoli inside reach-in cooler in back of kitchen. The manager moved the raw chicken to a lower shelf during this inspection.
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