GILCHRIST CLUB

Name: GILCHRIST CLUB
Address: 3300 S E 4TH WAY, TRENTON, FL, 32693, US
Rating: 95.1

3300 S E 4TH WAY, TRENTON, FL 32693

License #3100103

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.1 Grade A / 100

Excellent Health Score

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Quick take

GILCHRIST CLUB in TRENTON currently holds an InspectFL Health Score of 95.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table above flour and sugar bins at cookline. Manager removed the drink cup from the area during this inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Single-use bowl without handle stored down inside container of sugar at cookline. Manager removed the bowl from the sugar during this inspection.
[35A-03-4] Dead roaches on premises. One dead roach on floor below shelving in downstairs dry storage room. An employee swept the area during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near cookline: milk (46F - Cold Holding). Employee stated the milk sat out at room temperature for 15 minutes approximately 15 minutes prior.
[24-21-4] Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. Single-use cups and lids stored below drain pipe beneath handwash sink in bar area. Employee moved the items away from the drain pipe during this inspection.

Community reaction

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Community pulse