Tracked 246,691 121,605 35,697

LIGHTHOUSE RESTAURANT  F

7600 N HWY 19, FANNING SPRINGS, FL 32693

License #3100032

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Inspection History

Critical Major Minor
2025-10-28 — Complaint Partial
Inspection Completed - No Further Action
Passed — No Violations
2025-10-21 — Complaint Partial
Inspection Completed - No Further Action
Passed — No Violations
2025-10-15 — Food-Licensing Inspection
Call Back - Complied
Passed — No Violations
2025-09-26 — Food-Licensing Inspection
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2025-09-19 — Food-Licensing Inspection
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-08-07 — Complaint Partial
Inspection Completed - No Further Action
Passed — No Violations
2025-07-30 — Complaint Full
Emergency Order Callback Time Extension
  • [51] Employee lockers or storage not provided
2025-07-29 — Complaint Full
Emergency order recommended
  • [05] No valid operating license or expired
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures