ADRIAN FISH MARKET & RESTAURANT CORP

Name: ADRIAN FISH MARKET & RESTAURANT CORP
Address: 13115 W OCKEECHOBEE RD UNITS 115-11, HIALEAH GARDENS, FL, 33018, US
Rating: 50.4

13115 W OCKEECHOBEE RD UNITS 115-11, HIALEAH GARDENS, FL 33018

License #2334605

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

50.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ADRIAN FISH MARKET & RESTAURANT CORP in HIALEAH GARDENS currently holds an InspectFL Health Score of 50.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 24 total violations — 7 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-48-4] Old food stuck to clean dishware/utensils, observed in front of the ice machine at storage area.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler observed cooked rice (55F - Cooling), as per operator cooling since the night before. Operator discard rice on site.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse