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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AJI CEVICHE BAR II in CASSELBERRY currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 5 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 3, 2026 shows 12 observation rows: 1 critical, 5 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
AJI CEVICHE BAR II has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-08-5] Ice scoop handle in contact with ice. -ice scoop and ice machine at front bar. Operator corrected
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at front bar. -ice machine and kitchen area
- [31A-09-4] Handwash sink not accessible for employee use at all times. - hand sink at front bar blocked by keg and CO2 tank. Operator corrected
- [31A-11-4] Handwash sink used for purposes other than handwashing. - water pitcher stored in hand sink at front bar. Operator corrected
- [41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at front counter hand sink. Operator corrected
- [51-18-6] No copy of latest inspection report available.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hoof filters
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - backdoor
- [41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle stored at front bar with clear liquid.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - Ali G 10/22/10
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