PARVA COLOMBIAN BAKERY
220 W LAKE MARY BLVD, SANFORD, FL 32773
License #6905244
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Solid Health Score
How is this score calculated? →PARVA COLOMBIAN BAKERY in SANFORD currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 1 major, 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - tamales date marked 1/1/26 when removed from freezer. See stop sale
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw burger patties over shredded carrots
- [31A-09-4] Handwash sink not accessible for employee use at all times. - lid stored inside and block in front by trash can
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing dishes and put up to air dry, no sanitizer. Manager instructed employee to make sanitizer solution.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent and ceiling tiles over cookline
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - portable fan covers
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. - bread freezer door handles
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PARVA COLOMBIAN BAKERY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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