PA'LLA VOY RESTAURANT LLC

Name: PA'LLA VOY RESTAURANT LLC
Address: 1732 RINEHART RD, SANFORD, FL, 32771, US
Rating: 42.8

1732 RINEHART RD, SANFORD, FL 32771

License #6905527

🫔 Latin American ℹ️

42.8 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PA'LLA VOY RESTAURANT LLC in SANFORD currently holds an InspectFL Health Score of 42.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 55 total violations — 13 critical, 15 major, 27 minor.

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Record snapshot

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The latest inspection on September 15, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

PA'LLA VOY RESTAURANT LLC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. -"Metro C5" hot holding cabinet glass broken
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in corner of kitchen, operator restocked
[41-17-4] Spray bottle containing toxic substance not labeled. -blue sanitizer solution spray bottle lacking label hanging off handwash sink in front service area, operator labeled
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw pork stored below raw chicken in double-door stand-up reach-in freezer, operator relocated the raw pork
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine exceeding 200ppm, operator diluted with water, retested 50ppm

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone, jacket in storage area
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[21-23-4] Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -employee used sponge to wash chicken cleaver
[02D-03-4] Food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -tembleque and flan
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -all handwash sinks in kitchen and handwash sink in employee bathroom. Emailed signs to operator.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -at front counter and in kitchen
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -pitchers, cleaver washed and rinsed but not sanitized
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -cooked beef underneath raw pork in reach in 2 dr cooler -raw eggs over cooked pernil in reach in 2 dr cooler
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -red cutting board stained
[31A-09-4] Handwash sink not accessible for employee use at all times. -spray bottle, cloth and plastic ware in handsink by steam table line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -both handwash sinks in the kitchen
[41-17-4] Spray bottle containing toxic substance not labeled. -blue window cleaner