AJI LIMON PERUVIAN KITCHEN

Name: AJI LIMON PERUVIAN KITCHEN
Address: 11985 COLLIER BLVD STE 9, NAPLES, FL, 34116, US
Rating: 84.8

11985 COLLIER BLVD STE 9, NAPLES, FL 34116

License #2102850

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AJI LIMON PERUVIAN KITCHEN in NAPLES currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler; cooked rice (144F - Hot Holding). Per operator cooked rice prepared and stored in walk in cooler overnight. See stop sale.
[13-07-4] Employee wearing watch other than a plain ring on their hands/arms while preparing food. Employee removed the watch.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees near cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler; cooked rice (144F - Hot Holding). Per operator cooked rice prepared and stored in walk in cooler overnight. See stop sale.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table. Operator removed the cell phone.
[36-36-4] Ceiling tile missing near dish machine.
[25-06-4] Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted.

Community reaction

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Community pulse