Tracked 742,896 366,185 107,493

LOCOS X ARGENTINA  F

3106 TAMIAMI TRL N, NAPLES, FL 34103

License #2103647


Link copied to clipboard!

๐Ÿฝ๏ธ Would You Eat Here?

Based on LOCOS X ARGENTINA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-21 โ€” Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-11-21 โ€” Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-11-21 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
2025-09-29 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [03] No plan review submitted or approved
2025-09-29 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [03] No plan review submitted or approved
2025-09-29 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required