LOCOS X ARGENTINA

Name: LOCOS X ARGENTINA
Address: 3106 TAMIAMI TRL N, NAPLES, FL, 34103, US
Rating: 91.2

3106 TAMIAMI TRL N, NAPLES, FL 34103

License #2103647

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.2 Grade B / 100

Solid Health Score

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Quick take

LOCOS X ARGENTINA in NAPLES currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 10 total violations — 4 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began to sign form.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (70F - Cold Holding); cut lettuce (74F - Cold Holding). Operator stated foods had been out for two hours. Discussed time as a public health control with operator. Operator placed foods in refrigerator.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At time of inspection Triple Sink (Quaternary 0ppm). Operator drained sink water and refilled with fresh water and chlorine. Triple Sink (Chlorine 100ppm)
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Discussed with operator the importance of a mesh screen while door is opened to avoid the entrance of vermin.
[02D-03-4] Establishment is preparing and selling containers of house made chimichurri. Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse