RESTAURANTE LATINOAMERICA

Name: RESTAURANTE LATINOAMERICA
Address: 11693 COLLIER BLVD, NAPLES, FL, 34116, US
Rating: 97.5

11693 COLLIER BLVD, NAPLES, FL 34116

License #2102395

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RESTAURANTE LATINOAMERICA in NAPLES currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed chicken/vegetable soup and cooked beans without a date marked and operator stated foods were prepared on Friday 5/1/26. Operator date marked foods.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, observed shredded cabbage (67F - Cold Holding);@9:04 tomato based sauce (65F - Cold Holding)@9:04 Operator stated foods were taken out of refrigerator at 6am. Discussed time as a public health control with operator. Provided DBPR Form HR 5022-090.

Community reaction

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Community pulse