AJIACO'S COLOMBIAN FOOD

Name: AJIACO'S COLOMBIAN FOOD
Address: 952 W HALLANDALE BEACH BLVD #100, HALLANDALE BEACH, FL, 33009, US
Rating: 81.4

952 W HALLANDALE BEACH BLVD #100, HALLANDALE BEACH, FL 33009

License #1619381

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AJIACO'S COLOMBIAN FOOD in HALLANDALE BEACH currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup, onion tomato salsa, beans, mushroom sauce, tomato sauce, per operator all 25-36 hours since preparation per, no date marks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat produce
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons at coffee station stored in water 78F.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed the large white primary cutting board is deeply grooved.
[35B-01-4] Exterior kitchen door has a gap at the threshold that opens to the outside.

Community reaction

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Community pulse