AKI SUSHI

Name: AKI SUSHI
Address: 303 SE 17 ST STE 306, OCALA, FL, 34471, US
Rating: 85.1

303 SE 17 ST STE 306, OCALA, FL 34471

License #5202563

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AKI SUSHI in OCALA currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 7 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe beneath hand washing sink next to back door. Manager fixed drain pipe during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on sushi prep counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles stored in walk-in cooler. Manager stated noodles cooked the previous morning.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop flour from bag next to old walk-in freezer. Manager removed bowl during inspection.
[08B-12-5] Stored food not covered. Bag of flour stored next to old walk-in freezer propped open.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stained. Shelves in walk-in cooler soiled with old food debris.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from cook line oven.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Dish racks in dish area soiled with mold-like substance.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer for cold items.
[31A-11-4] Handwash sink used for purposes other than handwashing. Steel wool stored in cook line hand washing sink. Employee removed steel wool during inspection.
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal in mens restroom covered with plastic bag.
[36-10-4] Soiled floors/carpeting. Floor beneath fryers greasy.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep counter across from sushi prep counter. Employee removed drink during inspection.

Administrative complaint recommended
[53B-10-4] Records/documents for required employee training do not contain all of the required information. No manager certificate number on employee training certificates.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over mayonnaise in walk-in cooler. Manager placed eggs on bottom shelf.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bags and bungee cords stored in hand washing sink next to back door. Manager removed items from hand washing sink.
[33-16-4] Open dumpster lid. Dumpster behind building. Manager closed lids.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered sushi area from dining room and began handling utensils and food without washing hands. Manager had employee wash hands and change gloves.
[14-05-4] Cardboard used to line food-contact shelves. Shelf on reach-in cooler beneath front counter. Manager removed cardboard during inspection.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager placed tongs on top of oven.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on front counter shelf. Manager turned containers over.
[16-03-4] Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe beneath hand washing sink next to back door. Manager fixed pipe during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse