AKINA

Name: AKINA
Address: 4300 S HIGHWAY 27, CLERMONT, FL, 34711, US
Rating: 93

4300 S HIGHWAY 27, CLERMONT, FL 34711

License #4508333

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Quick take

AKINA in CLERMONT currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. -in kitchen, operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves have residue buildup -interior of spray hose at dish machine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back exterior of ice machine -walls in kitchen have dust and residue buildup
[25-06-4] Single-service articles not stored inverted or protected from contamination. -sushi takeout containers on sushi line, operator inverted
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. -bottle of oil on cook line, operator labeled
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -server area, operator secured
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. -drink cooler in server station, operator removed
[08A-04-5] Raw animal food stored over or with unwashed produce. -raw beef next to unwashed green beans and snow peas in walk in cooler, operator moved beef to raw rack
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -fried rice container on cook line, operator removed ladle
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sweet potato crisps (60F - Hot Holding), cook,line, held less than four hours per operator. Recommended operator use Time as a Public Health Control. Operator determined time cooked, placed sticker on sweet potatoes and added to their time plan.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse