OROCHI RAMEN

Name: OROCHI RAMEN
Address: 781 E HWY 50, CLERMONT, FL, 34711, US
Rating: 90.2

781 E HWY 50, CLERMONT, FL 34711

License #4500803

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OROCHI RAMEN in CLERMONT currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef next to open package of fries in reach in freezer, operator moved fries to ready to eat side.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler in server area, operator labeled.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -beside rice cooker on cook line, operator discarded water.
[14-01-5] Bowl or other container with no handle used to dispense food. -sugar container, operator removed
[21-16-4] Clean linens stored in improper location, employee restroom, operator removed and relocated.
[36-24-5] Hole in or other damage to wall in bathroom hallway.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[35B-03-4] Outer openings not protected with self-closing doors. -back door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have residue buildup -exterior of 6 burner stove has residue buildup -grates on 4 burner stove are encrusted -dust pan, filters on ice machine -wall behind triple sink
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees on cook line and making drinks and scooping ice, employees removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse