Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AKITA SUSHI in OCALA currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 28, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
AKITA SUSHI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Wrapped portions of raw salmon stored on shelf inside reach-in freezer above packages of fully-cooked shrimp. Manager moved the raw salmon to a lower shelf during this inspection.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Two sets of tongs hanging from oven door handle. Manager removed the tongs from the area during this inspection.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on prep table. Manager removed the cloth from the table during this inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of ice machine soiled with lime-like substance. 2. Cutting board at cookline stained black.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine soiled with mold-like substance. 2. Fan in kitchen soiled with grease.
- [33-19-4] Garbage on the ground and/or pad around dumpster. Trash scattered on ground around shared dumpsters.
- [36-36-4] Ceiling tile missing. Missing ceiling tile near walk-in cooler.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food not labeled and stored above restaurant shrimp inside reach-in freezer in back of kitchen.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Red flour bin missing label on shelf in kitchen. Manager added the proper label during this inspection.
- [08B-38-4] Food stored on floor. Sauce buckets stored directly on floor inside walk-in cooler. Manager placed both buckets of sauce on a shelf during this inspection.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. No chlorine connected to dish machine. Manager replaced th chlorine and primed the machine, then 50ppm. Inspector instructed the manager to resanitize all dishes that have been sanitized using the dishwasher machine today.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of flour scoop in contact with flour inside red flour bin. Manager removed the scoop during this inspection.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup inside pan beside food in top of refrigerated make-table. Manager removed the drink from the cooler during this inspection.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Plastic container down inside handwash sink. Manager discarded the container during this inspection.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bag of tools stored on top of reach-in freezer in back of kitchen. Manager removed the tools from the area during this inspection.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Japanese/Sushi in OCALA
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in OCALA
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.