AL CHINA
2998 NW 55 AVE, LAUDERHILL, FL 33313
License #1617011
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Solid Health Score
How is this score calculated? →AL CHINA in LAUDERHILL currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Under triple sink - pikiliz in bin (78F - Cold Holding),. Per operator item was not prepared or portioned today. Item was left outside at room temperature overnight exceeding 6 hours. See Stop sale. 2. Reach in Asta cooler next to back door - Piiliz (55F - Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours. See Stop Sale.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand washing sink in kitchen next to chest freezer.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Under triple sink - pikiliz in bin (78F - Cold Holding),. Per operator item was not prepared or portioned today. Item was left outside at room temperature overnight exceeding 6 hours. See Stop sale. 2. Reach in Asta cooler next to back door - Piiliz (55F - Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in low boy coolers at cook line.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
AL CHINA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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