🪰411,682 violations tracked across 67 Florida counties

HAPPY WOK CHINESE RESTAURANT

1615 N SR 7, LAUDERHILL, FL 33313

License #1615876

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 53.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
16.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps
Reviews
DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes — HAPPY WOK CHINESE RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-15 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2026-01-09 — Routine - Food
Call Back - Extension given, pending
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-01-08 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-08-21 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained

Comments

Loading comments…