🪰515,480 violations tracked across 67 Florida counties

AL'S PIZZA

635 A1A NORTH, PONTE VEDRA BEACH, FL 32082

License #6501481

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

AL'S PIZZA in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. shredded mozzarella cheese (44F-46F - Cooling over night) in covered plastic bus tubs, stacked in corner of walk in cooler, per employees cheese was prepared yesterday and put into walk in cooler without any additional preparation done today.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake and liquid eggs opened 3 days ago.
  • [08B-38-4] Food stored on floor. Box of eggplant Parmesan in walk in freezer.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded mozzarella cheese (44F-46F - Cooling over night) in covered plastic bus tubs, stacked in corner of walk in cooler, per employees cheese was prepared yesterday and put into walk in cooler without any additional preparation done today.
  • [03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. marinara (114F - Hot Holding) in steam well on cook line, per employee marinara was heated up on the stove top several hours ago and put into well, marina moved back to stove top to reheat.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded mozzarella cheese (44F-46F - Cooling over night) in covered plastic bus tubs, stacked in corner of walk in cooler, per employees cheese was prepared yesterday and put into walk in cooler without any additional preparation done today.
  • [41-10-4] Toxic substance/chemical improperly stored. Bottle of degreaser and hand soap stored over napkins in cabinet by bathrooms.
  • [31B-03-4] No soap provided at handwash sink. At hand wash station in drink station in back of dining room.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AL'S PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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