ALS PIZZA PVB

Name: ALS PIZZA PVB
Address: 635 A1A N, PONTE VEDRA BEACH, FL, 32082, US
Rating: 88

635 A1A N, PONTE VEDRA BEACH, FL 32082

License #6501481

🍕 Pizza/Italian ℹ️

88 Grade B / 100

Solid Health Score

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Latest inspection

September 17, 2026 · 8 findings · 0 critical

Food-Licensing Inspection

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ALS PIZZA PVB in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 8 total violations — 4 major, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 17, 2026 shows 8 observation rows: no critical rows, 4 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

ALS PIZZA PVB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At prep station, can opener blade has build up of food residue. At soda station in dining room, top plate in ice bin has build up of mold-like substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At dish area handwash sink, no paper towels. Operator stocked towels during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. In dining room, sparky bottle identified as sanitizer not labeled. Operator labeled bottle.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At prep area, liquid egg opened 2 days prior not dated. At prep area, bags of spaghetti pasta has wrong date per operator. In walk-in cooler, pizza sauce prepared 2 days prior not dated. Operator had correct date put on all items.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed lettuce and onions stored over tubs of cheese and containers of margarine. Operator moved all items to proper storage levels.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza station, top of pizza oven soiled with food debris. At kitchen cook line, cabinet with cases of spaghetti sauce soiled with food residue/debris. At prep area, stand mixer has build up of grease and food debris. At soda station in dining room, bottom soda heads have build up of mold-like substance near levers.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. At pizza station, pizza peel stored on top of soiled pizza oven. Operator placed pizza peel on tray.
[25-05-4] Single-service articles improperly stored. At hallway by restrooms, cases of pizza boxes stored on floor. Operator moved all boxes to shelves.