ALLIGATOR ISLAND

Name: ALLIGATOR ISLAND
Address: 614 PECAN PARK RD, JACKSONVILLE, FL, 32218, US
Rating: 80.8

614 PECAN PARK RD, JACKSONVILLE, FL 32218

License #2614934

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALLIGATOR ISLAND in JACKSONVILLE currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 25, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available, uses chlorine bleach to sanitize.
[25-05-4] Single-service articles improperly stored. In shed area, case of paper towels, cases of plastic cups and plastic utensils stored on floor.
[33-31-5] Unnecessary items/unused equipment on the premises. Outside behind small cook line building, unused refrigerator/freezer and chest freezer.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager for establishment at time of inspection.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floors and walls in small cooking area soiled. Floor in walk-in cooler soiled.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Floor and walls in food storage shed where triple sink is also located. In cook line area, floor in disrepair.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, chicken (50F - Cold Holding). Chicken held in small cooler with lid open, no ice. Employee stated chicken out for 1 hour, moved to walk-in cooler to rapidly cool.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In small kitchen area, shelves and counters soiled. Exterior of coolers and equipment soiled. Sides of fryers have build up.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023. Establishment observed preparing, serving, or selling food to customers with an expired license.

Community reaction

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Community pulse