Tracked 246,691 121,605 35,697

ALLY'S COMFORT CAFE  F

13674 W STATE RD 84, DAVIE, FL 33325

License #1622386

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Inspection History

Critical Major Minor
2026-01-14 — Routine - Food
Administrative complaint recommended
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-01-14 — Routine - Food
Administrative complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-08-04 — Complaint Full
Administrative complaint recommended
  • [13] Food not from approved source or unapproved use
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-08-04 — Complaint Full
Administrative complaint recommended
  • [13] Food not from approved source or unapproved use
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures