ALOFT JACKSONVILLE AIRPORT

Name: ALOFT JACKSONVILLE AIRPORT
Address: 751 SKYMARKS DR, JACKSONVILLE, FL, 32218, US
Rating: 90.1

751 SKYMARKS DR, JACKSONVILLE, FL 32218

License #2614277

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ALOFT JACKSONVILLE AIRPORT in JACKSONVILLE currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 21, 2025 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In storage room next to kitchen, ice bucket on rack not inverted.
[25-06-4] Single-service articles not stored inverted or protected from contamination. In kitchen, coffee filters on top of brewer not protected.
[31A-09-4] Handwash sink not accessible for employee use at all times. In kitchen, handwash sink lacks easy access due to triple sink drain board and shelf unit. Not able to stand in front of sink, have to lean over shelves.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar in storage room, three tanks not secured. In storage room next to kitchen, one tank not secured.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate for C. Sanchez expired 6/30/2025.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At storage room next to kitchen, deflection plate has black mold-like substance on back side of plate.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, diced chicken and chorizo prepared 2 days prior per employee, not dated.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At bar in storage room, wall behind soda rack soiled with syrup residue. In walk-in cooler, floor in beer storage area of cooler soiled with residue.
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk-in cooler, case of raw shell eggs stored over unwashed tomatoes and cucumbers.
[41-10-4] Toxic substance/chemical improperly stored. In storage room next to kitchen, container of dish rinse and case of potand pan detergent stored over case of deli paper.
[33-19-4] Garbage on the ground and/or pad around dumpster. Build up of Unbagged trash/debris on ground in dumpster enclosure.

Disposition: Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer in storage room, bag of raw chicken stored over open bag of formed eggs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At bar, soda gun has build up.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor soiled. In kitchen, floor drains have build up. In storage room, standing water on floor by stand up if.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar in storage room, one tank not secured.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. In boiler room, both certificates expired 3/6/2025. Jurisdiction numbers 098657 and 139281. Found one current certificate in binder in managers office, jurisdiction number 140542.
[31A-09-4] Handwash sink not accessible for employee use at all times. In kitchen, handwash sink lacks easy access due to cart and shelf unit. Not able to stand in front of sink, have to lean over shelves.
[25-06-4] Single-service articles not stored inverted or protected from contamination. In kitchen, coffee filters on top of brewer not protected.
[33-19-4] Garbage on the ground and/or pad around dumpster. Build up of bagged and unbagged trash on ground in dumpster enclosure.
[08B-38-4] Food stored on floor. In walk-in cooler, case of shell eggs and multiple cases of juice in plastic bottles stored on floor.
[33-16-4] Open dumpster lid. One door open with bagged trash inside.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate for C. Sanchez expired 6/30/2025.

Community reaction

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Community pulse