ALOHA TO GO HALE

Name: ALOHA TO GO HALE
Address: 5903 SEMINOLE BLVD, SEMINOLE, FL, 33772, US
Rating: 66.5

5903 SEMINOLE BLVD, SEMINOLE, FL 33772

License #6217940

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ALOHA TO GO HALE in SEMINOLE currently holds an InspectFL Health Score of 66.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 40 total violations — 6 critical, 7 major, 27 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-73-4] Floor soiled/has accumulation of debris. Under cook line
[08B-38-4] Boxes of food on floor in walk in freezer
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[03B-01-6] Spam 101F hot holding in hot box at front counter. Advised staff to reheat to minimum 165F
[51-16-7] Per plan review, no remodel plans received. Inspector spoke to owner who stated remodel plan application not yet submitted. Inspector will check status of remodel plans at next unannounced inspection
[53B-14-5] Per manager, proctor scheduled to come in to administer training (unknown date)

Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
[36-73-4] Floor soiled/has accumulation of debris. Under cook line
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a coffee bar inside the dining room. The coffee bar has a separate business name (Sunkissed Brew), but is currently operating under the restaurant license. The coffee bar is currently utilizing the same point of sale system as the restaurant and all revenue is currently going to the restaurant. The operator of the coffee bar discussed the option of separating the business from the restaurant in the future. The bar only provides coffee and matcha beverages (no food). Currently there is on reach in cooler under the counter and an espresso machine on top. Next to the espresso machine is one sink which is currently being used as both a hand sink and a utility sink to rinse equipment. There is no separate three compartment sink or dish machine behind the coffee bar. All equipment is currently being properly washed/sanitized in the three compartment sink of the restaurant.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at counter - spam (119F - Hot Holding), staff increased temp
[35A-03-4] Dead roaches on premises. 1 dead roach under front counter, staff cleaned and sanitized
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler unsecured in customer accessible area, staff closed and locked gate

Warning Issued
[29-49-6] Standing water in bottom of reach-in-cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, still sealed in vacuum packaging, thawing in bucket of standing water.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (122F - Hot Holding) at steam table, bored to flat top to reheat
[21-10-4] Soiled dry wiping cloth in use. Cook line
[33-16-4] Open dumpster lid.
[35A-02-7] Live, small flying insects found 11 live flies next to floor drain under three comp sink
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on cooking equipment
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In 120F water at steam table
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, still sealed in vacuum packaging, thawing in bucket of standing water. Discussed proper thawing of commercially packaged vacuum sealed fish with manager.
[36-73-4] Floor soiled/has accumulation of debris. Under cook line
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Staff unable to locate CFM certificates
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse