ALOHA TO GO

Name: ALOHA TO GO
Address: 33135 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 56

33135 US HWY 19 N, PALM HARBOR, FL 34684

License #6218367

🥢 Asian ℹ️

56 Grade F / 100

Failing Health Score

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Latest inspection

October 19, 2026 · 10 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ALOHA TO GO in PALM HARBOR currently holds an InspectFL Health Score of 56 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 43 total violations — 9 critical, 8 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 25, 2025

The latest inspection on October 19, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

ALOHA TO GO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings, watch, on prep person
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prep person
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack
[31A-09-4] Handwash sink not accessible for employee use at all times. Pan in hand wash sink on cook on cook line, operator removed
[36-10-4] Worn, torn and/or soiled floors/carpeting.
[41-10-4] Toxic substance/chemical improperly stored. Chemicals hanging on rack facing clean pans and on prep tables, all removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook, put beard guard on
[14-20-4] Ripped/worn tin foil used as shelf cover. Under broiler
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector needs to use flashlight to read labels
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2lbs of Ahi tuna thawed in bag. Box stated to remove from bag before thawing.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 98oz can of coconut milk not separated from undamaged product.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on top of oven in kitchen. Operator moved beverages to proper area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cook line. Operator had employee remove bracelet.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees in kitchen not wearing beard guards
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with debris
[01B-01-4] Dented/rusted cans present. See stop sale. 1 98oz can of coconut milk
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for five seconds in kitchen.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer measured at 0ppm. Operator remade to 200ppm.
[01B-03-5] Stop Sale issued due to adulteration of food product. 2lbs of ahi tuna thawed in bag. Box stated to remove from packaging.
[41-10-4] Toxic substance/chemical improperly stored. Pest trap stored on top of soda boxes in dry storage, operator moved trap.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in soda machine soiled with debris operator cleaned. Nozzles during visit.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Santino expired Caleb Logan
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser in kitchen. Operator labeled spray bottle.

Disposition: Met Inspection Standards
[16-48-4] Old food stuck to clean dishware/utensils. Old food on container in ware washing area. Operator disposed of container.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Poke Tuna Cube thawed in original package in reach in cooler on cook line. Package stated for tuna to be removed before thawing. Operator dispose of tuna
[35A-03-4] Dead roaches on premises. 3 dead roaches in sticky traps by reach in cooler on cook line. Operator discarded traps and cleaned and sanitized area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of soy sauce container. Operator disposed of beverage.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above three compartment sink. Operator removed phone.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of debris.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line have no label.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 32oz of Poke Tuna Cube thawed in package in reach in cooler on cook line. Operator dispose of tuna
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer measured at 500ppm. Operator changed solution which measured at 150ppm.
[31A-11-4] Handwash sink used for purposes other than handwashing. Container of water stored in handwash sink by cook line. Operator moved container.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test kit on site expired.