ALOY DEE THAI CUISINE

Name: ALOY DEE THAI CUISINE
Address: 925 N BAY ST STE 2&3, EUSTIS, FL, 32726, US
Rating: 80.2

925 N BAY ST STE 2&3, EUSTIS, FL 32726

License #4508426

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALOY DEE THAI CUISINE in EUSTIS currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw beef (51F - Cold Holding); White rice (50F - Cold Holding)
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area. Hood filter soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. At three compartment sink.
[36-73-4] Floor soiled/has accumulation of debris. Floor under equipment at cook line. Floor in kitchen area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw beef (51F - Cold Holding); White rice (50F - Cold Holding)
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish drying rack.

Community reaction

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Community pulse