WHAT THE PHO
459 PLAZA DR, EUSTIS, FL 32726
License #4508900
🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →WHAT THE PHO in EUSTIS currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [36-73-4] Floor soiled/has accumulation of debris. Floor in dry storage area. Floor by cook line Floor underneath equipment in the kitchen.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In both white chest freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets the kitchen. 2 white chest freezer gaskets in dry storage.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours moved to a different cooler. Sprouts (49F - Cold Holding) Raw Shell eggs (57F - Cold Holding)
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator rom day prior. Raw Shell eggs (57F - Cold Holding)
- [08B-38-4] Food stored on floor. Rice, oil and sugar in back dry storage area. Operator removed.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior the kitchen 2 white chest freezers interior in dry storage.
- [14-01-5] Bowl or other container with no handle used to dispense food. In sugar container.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
WHAT THE PHO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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