ALTIDOR WINGS RESTAURANT

Name: ALTIDOR WINGS RESTAURANT
Address: 1230 HYPOLUXO RD, LANTANA, FL, 33462, US
Rating: 90

1230 HYPOLUXO RD, LANTANA, FL 33462

License #2361460

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ALTIDOR WINGS RESTAURANT in LANTANA currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Levella cooler: piklez (sliced cabbage) (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to move product to flip top cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
[25-05-4] Single-service articles improperly stored. Cutlery kits and ketchup packets stored on floor.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Cooked bacon stored in direct contact with paper towel at reach in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse